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...The Right Process
Only AVI-CULTURE® Direct Fed Microbial (DFM) is processed using the exclusive Thermo-Positive System.
From strain selection through final screening the AVI-CULTURE® DFM product is designed to be the most effective microbial feed or water additive available. All of the organisms in AVI-CULTURE®
are grown together to produce a complete viable system.
This method involves a modified process of inoculating a special liquid media developed, which is suitable for the growth and cultivation. Once these organism have gone through a proper growth phase, determined by quantitative analysis, the system is ready to be extended to a dry product. Extension of this liquid system involves mixing it with a dry material, well mixed, the moist product is dried at specific temperatures for a specific period of time adhering the microorganisms to the dry material. The resulting product then goes through the final Thermo-Positive process of coating, completing the stability procedure. AVI-CULTURE® is then screened to make sure it is free of pathogens.
...and the Right Advantage
Years of field lab and university tests have demonstrated the efficacy of the exclusive AVI-CULTURE® combination of the right organisms and the right process.
Today, the AVI-CULTURE® Advantages are clear... only AVI-CULTURE®
Provides:
A stabilized gram count (live organisms per gram of dry material)
- Viable microorganisms (ability to implant).
- Ability of these delicate microorganisms to withstand rigorous test against heat.
(AVI-CULTURE® can be pelleted with less than 10% loss of viability.)
- Ability to maintain viable organism counts in the field under all types of storage conditions and when mixed in all types of feed and mineral supplements. (AVI-CULTURE
® has a minimum shelf life of 24 months with no loss of viability at room temperature.)
When you buy AVI-CULTURE ®, you are buying the best Direct Fed Microbial product for the avian gut on the market today.
Specifications
AVI-CULTURE®
Guaranteed Analysis:
Protein not less than 1
Fat not less than 1
Ingredients:
Live, Lactobacillus acidophilus fermentation product dehydrated
Live, Lactobacillus casei fermentation product dehydrated
Live, Bifidobacterium bifidium fermentation product dehydrated
Live, Enterococcus faecium fermentation product dehydrated
and Dextrose
Minimum guarantee of Lactobacillus organisms
per gram 2.0 x 108 C.F.U.
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